👉🏼 Do you dream of making snack sticks at home? Be careful what you wish for. Our homemade snack sticks will open your eyes to what snack sticks were meant to be, and in your enlightened state, you’ll never be able to enjoy tough and dry snack sticks again!On February 26, 2022, we will be […]
On January 29, 2022, we will be serving free jerky samples made four different ways and demonstrating the process on Yoder pellet smokers here at Meadow Creek Barbecue Supply.
On Saturday, November 13, we'll be giving away samples of smoked heritage breed turkey breasts and thighs and sharing tips to help you cook your best turkey with confidence!
On October 16, 2021, we will be serving free Wagyu brisket samples and demonstrating the process on Yoder pellet smokers here at Meadow Creek Barbecue Supply.
Learn how to cook pork and beef ribs and grill steaks from Cam Day, a championship pitmaster from Elk Creek BBQ.
Do you wish you could hang out with a competition ribs champion, ask questions, and sample his ribs? Your dream is about to come true! On June 12, 2021, Cam Day from Elk Creek BBQ will be serving free St. Louis competition style rib samples here at Meadow Creek Barbecue Supply.
If you enjoy making your own sausage, bacon, snack sticks and other meat products, and would like to deepen your understanding of meat curing, this class is for you.
Do you dream of enjoying an abundance of bacon, bologna, snack sticks, and other goodies prepared with your own hands? This class will teach you many different ways to transform a whole pig or cuts of beef and venison into delicious sausage and a variety of cured meats and snack foods.
Do you dream of enjoying an abundance of bacon, bologna, snack sticks, and other goodies prepared with your own hands? This class will teach you many different ways to transform a whole pig or cuts of beef and venison into delicious sausage and a variety of cured meats and snack foods.
Smoked cheese and summer sausage are the perfect snack to enjoy while making memories with family and friends during your holiday celebrations and these long winter evenings. ? On Saturday, December 5, we'll be giving away samples of smoked cheese and summer sausage that we smoked here in our own kitchen! ⭐⭐⭐⭐⭐ We don't just […]
On Saturday, October 31, we'll be giving away samples of Fossil Farms smoked turkey and sharing tips and tricks to help you cook your best turkey with confidence! ???️
This SCA-sanctioned steak cookoff is an opportunity for competitors to get recognized and win awards for steak and dessert.
We’ll be making pulled pork from bone-in Boston butts at our next Sample Saturday on August 29. This will be an informal event, and our staff will be available to share every detail of our process for smoking pulled pork for FREE.
EVENT CANCELLED! Are you interested in smoking competition pork and briskets? Do you need some clear instructions on what's expected in the nation's leading barbecue competitions? Don't miss this grand opportunity to learn what you need to know to excel in competitions and to make best-in-class barbecue for your family and friends.
Would you like to know the secrets for smoking competition level ribs? Are you wanting to get into barbecue contests but need some pointers on what the judges expect? If so, this class will be an important step toward your success!
