Resources and Equipment Guides
Learn how to be a master of your barbecue craft with this list of some of our favorite resources and equipment guides. We have created some of these resources and for others you will be taken to websites or YouTube channels of some of our suppliers.
Christmas Recipes
Double Smoked Ham
Forget boring honey-glazed ham and create an unforgettable ham worthy of your holiday table with this fresh smoke-tastic treatment.
Learn how to smoke a delicious and memorable prime rib for your family this Christmas! TIps, tricks, and lots of mouth-watering photos included.
...Read moreDiscover how easy it is to cook an extraordinary pecan pie on the Big Green Egg in this recipe with step-by-step photos.
...Read moreLearn how to bake a Christmas-themed party mix in your smoker or grill for a delicious holiday snack!
...Read moreWant to take your holiday ham to another level? Try this simple technique for making a delicious double-smoked ham with a raspberry glaze.
...Read moreThanksgiving Recipes Library
Check out this page for recipes and guides to help you plan your Thanksgiving meal.
Sample Saturday Recipes
Helpful Resources From Here on Our Website
Celebs Using Meadow Creek Rubs and Sauces
Recipes and How-to Posts From Our Blog
Kosmo of Kosmos Q shares his top 5 tips for cooking championship ribeye steaks.
...Read moreMalcom Reed and Mark Williams fuse the crunch of chicken wings and the Asian flavors of sushi with the cuisine-bending Sushi Wings.
...Read moreHost an unforgettable tailgate party with these gourmet barbecue steak and cheese sandwiches.
...Read moreIn today’s post, Tommy from The Gallery Backyard BBQ & Griddle demos the recipe for his cheesy Bacon Burger Bombs. This simple cook marries rich meat and cheese with toasted puff pastry for a quick and delicious food that’s perfect to eat on the go.
...Read moreBring your sweet tooth and fire up your Big Green Egg! Today we present a classic comfort food with a barbecue twist, courtesy of Valerie Gordon, celebrated chef, confectioner, and the emcee of the BBQ Bootcamp held at the scenic Alisal Guest Ranch.
...Read moreLearn to cook the rare and sought-after pig wings and become the star of your backyard cookout or tailgate party.
...Read moreCook salmon like you’ve never tasted it before with two styles of salmon cooked over the fire pit and slathered with fresh strawberry salsa.
...Read moreIn this video, Matt Pittman of Meat Church walks you through the simple steps to preparing and presenting an unforgettable rack of sweet and hot smoked ribs.
...Read moreVideo: Jess Pryles of Hardcore Carnivore shows you how to grill up a mean skirt steak for a quick and tasty Tex-Mex meal.
...Read moreIn this video, Malcom Reed of HowToBBQRight cooks up a batch of sweet baconey boneless chicken bites that are sure to be a favorite at your Super Bowl party.
...Read moreIn this video, Matt Pittman of Meat Church BBQ smokes up some cheesy smoked buffalo chicken dip perfect for an unforgettable tailgate party.
...Read moreSmoke up an herb-infused tomahawk prime rib with Matt Pittman to make this a holiday season your taste buds remember for years!
...Read moreIn this video, world-famous pitmaster Malcom Reed grills up a batch of his Dirty Bird Chicken Bites.
These delicious little Dirty Bird Chicken Bites are sweet with some kick and are the perfect snack for football season. They’re easy to make but hard to keep on the table—so make sure to make plenty.
...Read moreLight a flame of happiness around the bonfire with these delicious honey lemon cottage cheese pancakes!
...Read moreIn this viral video, Texas BBQ guru Jess Pryles will show you how to grill steak using the JFK method.
...Read moreIn this video, world-famous BBQ educator Jess Pryles unleashes her cooking prowess to create a delicious easy chili lime chicken fajita recipe
...Read moreDo you wish you could smoke ribs like the pros do? Learn how to smoke ribs that look gorgeous on the table and will tantalize your taste buds long after the meal is past.
...Read moreIn this video Texas BBQ celebrity Matt Pitman of Meat Church creates an unusual yet irresistible smoked firebox cheeseburger.
...Read moreIn this video, grand champion pitmaster Brian Misko cooks up an award-winning recipe for Apple Barbecue Smoked Bacon Burgers.
...Read moreIn this video, the world-famous BBQ legend Jeremy Yoder tackles the question—what are the top 10 essential supplies for BBQ?
...Read moreIn this video, the southern BBQ legend Malcom Reed unleashes his wealth of BBQ expertise to cook a hanging tomahawk ribeye—turning a 3+ pounds steak into a giant hunk of tender, buttery, pecan-smoked goodness.
...Read moreThe simplicity of live fire steak is calling. It’s time to clear out the clutter of complex steak methods and bring things back to the basics.
...Read moreIn this video, the legendary Pitmaster X performs a fascinating frozen steak experiment to discover what temperature of raw steak produces the best results on the grill. Watch this video to see which steak wins (you might be surprised)!
...Read moreWhat happens when three Texas BBQ legends address the debate of smoking brisket with tallow vs no tallow? Watch this video to find out.
...Read moreAre you ready for a juicy pork rib roast, complete with a pink smoke ring, crunchy fat cap, and an amazing flavor profile from a homemade rub? If so, you won’t be disappointed with this easy-to-follow video and set of instructions from the famous Pitmaster X.
...Read moreLearn how to smoke a delicious and memorable prime rib for your family this Christmas! TIps, tricks, and lots of mouth-watering photos included.
...Read moreDiscover how easy it is to cook an extraordinary pecan pie on the Big Green Egg in this recipe with step-by-step photos.
...Read moreSmoke up Matt’s St. Louis Ribs With Whomp recipe for a crafted BBQ masterpiece with flavor and looks fit for a king.
...Read moreThis smoked pumpkin cheesecake is less dense than a typical cheesecake, but rich enough to make an elegant dessert for your Thanksgiving holiday meal or any fall season meal.
The maple glaze perfectly complements the buttery crunch of the crust and the smooth pumpkin-flavored filling for a tantalizing combination that makes tastebuds sing!
...Read moreThis simple guide shows you how to spatchcock a turkey and explains the pros and cons of the spatchcock method.
...Read moreIf you like burnt ends, you’ll love this new twist Matt Pittman puts on the classic burnt ends experience. Using a blend of BBQ and frying, Matt creates this addictive recipe of chicken fried burnt ends.
...Read moreFollow this recipe for delicious smoked BBQ turkey legs that will exceed the flavor of those food truck turkey legs and bring the family together for an eating experience like none other.
...Read moreGetting ready to smoke your first Thanksgiving or Christmas turkey? Eager to improve your turkey smoking skills? This step-by-step smoked turkey recipe will help you cook a turkey with confidence, even if this is your first try.
...Read moreDo you need a tried-and-true turkey stuffing recipe to complete your holiday dinner? Here’s a traditional Amish favorite you can’t miss!
...Read moreA smoked turkey gravy is the final ingredient in a Thanksgiving feast your guests will never forget.
What makes my smoked turkey gravy unique is the Asian-style homemade stock I use for the base.
...Read moreYou’ve heard of smoking a chicken before—but have you ever heard of the mayo-based Alabama white sauce Matt Pittman dunks his whole Texas-style smoked chicken into?
...Read moreLearn how to bake a Christmas-themed party mix in your smoker or grill for a delicious holiday snack!
...Read moreStep-by-step instructions and photos for smoking a bacon-wrapped pork tenderloin stuffed with apples.
...Read moreBill Cariss is an EGGhead who, along with his wife, has been a staple team at our Eggfests and Open Houses for years, serving fresh-baked pizza to the lines that are always ready to try another delicious slice. He’s shared his secret Big Green Egg pizza recipe with us, and we get to pass it on to you here.
...Read moreWatch this video recipe to discover how remarkably easy it can be to make a juicy, whole smoked ribeye for an entreé that everyone will crave.
...Read moreLearn how to smoke pulled beef and make chuck roast tacos that are tender, juicy, and bursting with flavor for a meal you’ll remember.
...Read morePoor Man’s Steak, or Salisbury Steak, is a satisfying homestyle meal, common in many Amish communities. The smoke flavor from cooking this dish on the grill complements it perfectly, and the creamy sauce makes it more comforting than your favorite meatloaf.
...Read moreIn this video, BBQ Legend Matt Pittman of Meat Church takes you through his simple (and sometimes surprising) steps to make a rack of St. Louis style spare ribs with a delectable sweet heat and beautiful shine.
...Read moreChicken cordon bleu is a fantastic way to transform a bland and easily overcooked cut of meat into an irresistible main course that will have your guests reaching for seconds.
...Read moreThere’s nothing more Texas than brisket, and this recipe will take you on a journey South to where authentic Texas style barbecue was born.
...Read moreAward-winning barbecue seasoning to pair with beef, chicken, pork, seafood, and more. Find our favorite seasonings in this handy guide.
...Read moreThis version of the popular chicken slider—made with spicy smoked chicken, pickled red onion, and topped with a spiced up white barbecue sauce—will take your taste buds on a journey that they won’t forget soon.
...Read moreMother’s Day only comes around once a year, and the least we can do is give mom a break and spoil her a little bit. Whether it’s your mother or your wife that you’ll be cooking for, here is a collection of delicious recipes for breakfast, brunch, lunch, dinner, and snack that will help you show your appreciation.
...Read moreDiscover three impressive grilled burger recipes to make your next party memorable!
...Read moreStep-by-step instructions for cold smoking cheese with advanced tips for taking it to a new level.
...Read moreIs building a charcoal fire a hassle for you? Here are 5 methods for lighting charcoal quickly and without a hint of stress.
...Read moreWant to take your holiday ham to another level? Try this simple technique for making a delicious double-smoked ham with a raspberry glaze.
...Read moreAre you interested in making sausage, bologna, ham, jerky, snack sticks, and bacon at home? There is a lot to learn, but a little guidance goes a long way in preparing these delicious meats and snacks with confidence. Here is a handy list of guidelines you will want to refer to often.
...Read moreThe perfect gravy or soup starts with a made-from-scratch stock! The hearty depth of flavor and deep savory notes of this chicken stock will amaze you!
I always make stocks Asian style, where you maintain a rolling boil for hours and hours, versus the European style, where you bring the stock to a rolling boil, then reduce it to a simmer.
...Read moreHere are some tips to help you cook like a boss in the rain, wind, and cold.
...Read moreI just did my first cook on the Gateway smoker and in this blog post I’ll show you the results and share my first impressions with you.
...Read moreAre you having a hard time producing consistent results on your smoker or grill? Here are some methods to help you crank out great barbecue every time you cook outdoors.
...Read moreThis pulled pork nachos recipe is perfect as a snack or appetizer. Includes easy step-by-step instructions for smoking pulled pork and making a homemade sauce and rub.
...Read moreDoes planning a barbecue feel like shooting in the dark? Follow these tips and tricks for maintaining your cool when you have people depending on you to finish the meat by a certain time.
...Read moreWould you like to smoke tender fall-apart beef ribs that are bursting with an authentic smoked beef flavor? You’ll love this easy beef ribs recipe that you can make with a few simple ingredients and a smoker.
...Read moreAre you you looking for a special and delicious way to serve shrimp? You’ll love this simple recipe for spicy shrimp skewers with a few special touches that transform them into a dish your family and guests will remember.
Watch this video and review the step-by-step instructions below to see just how easy it is to make shrimp skewers that score high in both presentation and taste.
...Read moreAre you looking for a delicious pork loin recipe? In this article I will show you how to smoke a pork loin and turn it into tender grilled chops for an attractive homestyle entree.
...Read moreDo you have trouble finding time to cook outdoors? In this article, I will share several of my tips for enjoying frequent meals of homemade tantalizing, mouth-watering barbecue—even if you don’t have a lot of spare time.
...Read moreIn this guide you will learn how to cook a whole pig belly-up on a Meadow Creek Pig Roaster and make some of the most tender and delicious pulled pork you’ve ever tasted—even on your first try!
...Read moreAre you interested in processing more of your own meat and figuring out how to grind, cure, and stuff meats? Sausage is the best place to start, and in this article, you’ll discover the master ratio for making sausages from scratch, and the easy steps you can follow to make your first batch.
...Read moreWatch this video to see how Malcolm Reed from How to BBQ Right uses the new Killer Hogs TX Rub to make juicy Texas style turkey breast.
...Read moreIn this story, I will show you how to pull together a quick, but extraordinary meal of smoked sockeye salmon with a couple of sides.
...Read moreLearn how to consistently produce mouth-watering pulled pork where every bite is amazingly tender with a delicious balance of smoke, seasoning, and meat.
...Read moreAre you looking for a delicious grilled tri tip recipe that will impress your guests and keep them coming back for more? Are you ready to take your backyard barbecue to a new level?
In this video, Malcom Reed of Killer Hogs shares how to grill tri tip on a Big Green Egg charcoal grill.
...Read moreWatch Matt Pitman, a Texas pitmaster and the CEO of Meat Church, explain how to smoke brisket in four simple steps.
...Read moreAre you ready to cook a tasty homestyle meal that will linger in your memories for weeks to come? In this story, I’ll show you how to prepare smoked meatloaf, corn on the cob, and red-skinned potatoes on a Yoder Pellet Smoker that will make you the hero of the party!
...Read moreIn this recipe I will show you how to smoke beef short ribs. This dish is not as common as some, but if you love beef, this will be a meal to remember!
...Read moreHere’s my copycat recipe of Applebee’s shrimp and parmesan sirloin dish cooked on a Big Green Egg.
I had high expectations for the homemade version of this dish, and it far exceeded every one of them. I can’t think of a finer meal to feed your loved ones or guests, and it’s a meal I will certainly be making again.
...Read moreMost barbecue enthusiasts are drawn to barbecue for enjoyment. Backyard barbecue can be relaxing and provides many opportunities for socializing and making memories with your family and friends. Done right, working a fire and turning raw meat into a delicious meal is refreshing and even therapeutic. This is especially true if you spend a lot of …Read more
Are you looking for a competition rib recipe that will help you win? Or ready to take your backyard barbecue to a new level?
In this video, Malcom Reed of Killer Hogs interviews Heath Riles, who reveals his process for cooking MBN-style competition ribs. This video is packed with great tips and tricks for helping you cook beautiful ribs with perfect texture and loads of flavor.
...Read moreIn this video, Aaron Franklin, a Texas barbecue legend, will show you how to choose a good brisket and then trim and season it for the smoker.
...Read moreA handy chart containing barbecue cooking and finished temperatures and estimated cooking times for common cuts of meat.
...Read moreDwayne Zimmerman of Ephrata, PA was the lucky winner of our famous Green Mountain pellet grill giveaway last month. Dwayne sent us the following story with photos of his first two cooks on his brand new GMG Daniel Boone pellet grill, so we’re sharing them here for everyone to enjoy.
...Read moreHere is Chef Dylan’s method for cooking flavorful and crispy smoked wings on a charcoal grill without the deep-fryer. He’s also included his favorite blue cheese dip recipe that’s so easy to make, you’ll never buy blue cheese dip from the store again.
...Read moreHow many times have you tried to grill chicken quarters on that trusty old grill, only to dry out the surface every time? You know… crispy skin, fully cooked but not dried out, and tender all the way through?
You are not alone. It’s a common dilemma. But the good news is that it’s not your fault. And the best news is that I can show you how to grill perfect chicken, and it’s ”easy as pie” if you do it right.
...Read moreIf you’re a beef steak purist, you’ll probably want to skip this recipe.
But if you’re interested in experimenting with the beef flavor profile, this recipe will effortlessly transform you into the hero of the party.
True, it’s not a classic slab of pure beef, but the process in this recipe reduces your chance of failure to almost nothing, practically eliminating the risk of embarrassment in front of your guests the next time you decide to tackle a steak dinner for family and friends.
...Read moreWe recommended this recipe to a friend of ours the day before a KCBS BBQ competition. He wanted to tackle the sausage category and asked us for help. Having never heard of this recipe before, he went with it and took third place! The Sugar Maple Seasoning is a perfect compliment to the bratwurst flavor complex, and the lingering notes of pecan smoke will leave you stunned!
...Read moreEaster Recipes
Double Smoked Ham
Forget boring honey-glazed ham and create an unforgettable ham worthy of your Easter table with this fresh smoke-tastic treatment.
Product Highlights
As a barbecue enthusiast or caterer, you know how easy it is to burn your fingers when trying to move a hot pork butt or chicken or shred meat hot off the smoker. Bear Paws are the perfect solution for pulling pork and chicken and handling large pieces of meat such as a roast or whole turkey without bulky insulated gloves.
...Read moreA tasty, well-balanced barbecue rub is essential when you’re smoking or grilling. Whether you are just getting started with outdoor cooking or have already figured out which flavors you like, Meat Church has a variety of interesting flavors that will bring new inspiration to your barbecue.
...Read moreA deep fryer adds many possibilities for backyard entertaining and catering events. Fries and wings are popular as well as seafood, hushpuppies, and chicken tenders. You can also have a lot of fun with blooming onions, alligator fritters, and pig wings with a fryer like this. Read this blog post to learn what sets the Bayou Classic Fryer apart.
...Read moreDo you cook on a Big Green Egg? The Kick Ash Basket makes separating the ashes from usable leftovers quick and easy and gives you better circulation for a hotter and more efficient fire in your Big Green Egg.
...Read moreWould you pay money to eliminate meal-destroying flare-ups on your grill? Would you like to make annoying hot spots on your gas grill a thing of the past? Are you frustrated that you can’t sear steaks like a boss?
If so, you’ll LOVE reading these five ways GrillGrates will transform your grilling.
...Read moreDirect heat grilling and low and slow barbecue are fine methods of cooking outdoors, but nothing can replace the magic of frying food in a pan or on a griddle. Watch the videos in this blog post to discover some of the fun ways to use a griddle on the grill.
...Read moreThere’s a lot of mystery around charcoal briquettes, and unfortunately, reading online comments about it can leave you more confused than before.
Do the leading manufacturers really add weird ingredients to our charcoal such as limestone and glue? Does not “burning off” the briquettes give our meat a chemical flavor?
Check out our tips for choosing charcoal briquettes that make smoking meat easier and more fun.
...Read moreThere are a lot of different ways to light charcoal, including lighter fluid and a match, a charcoal chimney with newspaper, blowers, and a propane torch. Some of these methods work better than others depending on the grill or smoker you’re using.
The BBQ Dragon is simply a cordless (battery powered) fan with a flexible neck and spring-loaded clamp for clipping it on onto a grill or table. It’s blows air onto your fire. Period.
It sounds like a gimmick, but today I’m going to cut through the fluff and explain exactly when and why you should consider using the BBQ Dragon.
...Read moreVideos, Recipes, and Guides From Our Suppliers
Super Bowl Party Recipes
Recipe Download: KC Baby Back Ribs
Try this simple take on a Kansas City classic that lets the smoke and sauce do the talking.
In this video, Malcom Reed of HowToBBQRight cooks up a batch of sweet baconey boneless chicken bites that are sure to be a favorite at your Super Bowl party.
...Read moreIn this video, Matt Pittman of Meat Church BBQ smokes up some cheesy smoked buffalo chicken dip perfect for an unforgettable tailgate party.
...Read moreIn this video, world-famous pitmaster Malcom Reed grills up a batch of his Dirty Bird Chicken Bites.
These delicious little Dirty Bird Chicken Bites are sweet with some kick and are the perfect snack for football season. They’re easy to make but hard to keep on the table—so make sure to make plenty.
...Read moreLet's Talk Barbecue!
Let's Talk Barbecue!
Need answers to a burning barbecue question? Ready for an upgrade that old grill? Running low on your favorite rub? To solve those problems and many more, the next step is to call or email us using the information below. Better yet, stop in at the store to browse our huge line of barbecue products and talk to our experts in person.
Call Us: 717-355-0779
Store Location:
Meadow Creek Barbecue Supply, 140 W Main St, New Holland, PA 17557, United States
Store Hours:
Mon – Thur: 8:00 am – 4:30 pm
Fri: 8:00 am – 7:00 pm
Sat: 8:00 am – 12:00 pm
Sun: Closed
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