On Saturday, December 3, we'll be serving free samples of smoked cheeses, summer sausages, cream cheeses, and even a mustard.
Claim your favorite grills and supplies during this massive Black Friday sale. Get here early for free breakfast sandwiches and coffee.
Taste mouthwatering smoked heritage breed turkey, plus gourmet mashed potatoes and stuffing. And get the techniques and step-by-step guides to cook your best Thanksgiving meal yet!
After this class, you'll be able to butcher a deer with confidence and feel great satisfaction from enjoying your own homemade sausage, jerky, and snack sticks.
Our annual Eggfest in July is a fun and tasty highlight of the year for anyone who enjoys cooking outdoors! Whether you’ve been cooking for many years or you are just getting ready to buy your first smoker or grill, we hope you'll join us at this Eggciting event.
Experience the privilege of learning from one of the world's best pitmasters and trying his ribs for free!
Our annual open house is your opportunity to discover what barbecue is all about. Join hundreds of guests to experience the flavors of authentic barbecue in an abundance of meats, appetizers, and desserts.
Taste savory pulled pork cooked on a Yoder pellet smoker and learn the experts' secrets at our next Sample Saturday on April 22, 2023. Whether you're itching to cook your first pork butt or want to level up your pulled pork game, add this to your calendar now to be sure you don't miss out!
Taste savory pulled pork cooked on a Yoder pellet smoker and learn the experts' secrets at our next Sample Saturday on April 22, 2023. Whether you're itching to cook your first pork butt or want to level up your pulled pork game, add this to your calendar now to be sure you don't miss out!
Are you dreaming of cooking the perfect turkey this holiday season? Our turkey class will help you cook an amazing turkey with confidence. You will learn how to... Brine, stuff, and season a turkey, Spatchcock a turkey and cook it over direct heat on a Big Green Egg, Smoke a whole turkey with indirect heat, and Fry a turkey.
Join us on September 17 for samples of Snake River Farms GOLD Grade (we're talking SFR's BEST of the best) brisket and a homemade brisket chili! đŸ¤¤đŸ¤©
Join us on August 20 for a fun time of barbecue samples and education!
Do you wish you could hang out with a professional competition team, ask your most pressing questions, and sample their ribs? Your dream is about to come true!
Come for the free pizza samples made by professional chef and culinary arts instructor Joe Renfroe!
Are you getting ready to cook your first pork butt? Or trying to take your pulled pork to a new level? We’ll be serving pulled pork cooked on a Yoder pellet smoker at our next Sample Saturday on March 26, 2022.
