Do you dream of enjoying an abundance of bacon, bologna, snack sticks, and other goodies prepared with your own hands? This class is all about the many different ways you can transform a whole pig or cuts of beef and venison into delicious meals and snack foods.
On Saturday, January 25, we'll be giving away samples of party wings cooked on a Meadow Creek BBQ42 Chicken Cooker. Alvin will be cooking 3 different kinds of wings, so whether you like them hot or sweet, we’ve got you covered!
Do you wish you could hang out with a competition ribs champion, ask questions, and sample his ribs? Your dream is about to come true! On February 29, Jeff Jones—a World Championship Finalist—from Jonesy Q BBQ will be serving free St. Louis rib samples here at Meadow Creek Barbecue Supply.
Would you like to know the secrets for smoking competition level ribs? Are you wanting to get into barbecue contests but need some pointers on what the judges expect? If so, this class will be an important step toward your success!
EVENT CANCELLED! Are you interested in smoking competition pork and briskets? Do you need some clear instructions on what's expected in the nation's leading barbecue competitions? Don't miss this grand opportunity to learn what you need to know to excel in competitions and to make best-in-class barbecue for your family and friends.
On Saturday, October 31, we'll be giving away samples of Fossil Farms smoked turkey and sharing tips and tricks to help you cook your best turkey with confidence! ???️
On Saturday, November 13, we'll be giving away samples of smoked heritage breed turkey breasts and thighs and sharing tips to help you cook your best turkey with confidence!
On January 29, 2022, we will be serving free jerky samples made four different ways and demonstrating the process on Yoder pellet smokers here at Meadow Creek Barbecue Supply.
Are you dreaming of cooking the perfect turkey this holiday season? Our turkey class will help you cook an amazing turkey with confidence. You will learn how to... Brine, stuff, and season a turkey, Spatchcock a turkey and cook it over direct heat on a Big Green Egg, Smoke a whole turkey with indirect heat, and Fry a turkey.
Our annual open house is your opportunity to discover what barbecue is all about. Join hundreds of guests to experience the flavors of authentic barbecue in an abundance of meats, appetizers, and desserts.
Our annual Eggfest in July is a fun and tasty highlight of the year for anyone who enjoys cooking outdoors! Whether you’ve been cooking for many years or you are just getting ready to buy your first smoker or grill, we hope you'll join us at this Eggciting event.
Visit our booth at the New Holland Summer Fest to browse competition smokers and get expert advice. If you are able to attend this event, we’d love to meet you!
After this class, you'll be able to butcher a deer with confidence and feel great satisfaction from enjoying your own homemade sausage, jerky, and snack sticks.
Are you looking for something good to eat at the fair? Or hungry for a delicious barbecue meal to-go? We will be serving barbecue meals during the New Holland Fair on Main Street from Wednesday to Friday.
Taste mouthwatering smoked heritage breed turkey, plus gourmet mashed potatoes and stuffing. And get the techniques and step-by-step guides to cook your best Thanksgiving meal yet!
