Cooking Class

Do you dream of enjoying an abundance of bacon, bologna, snack sticks, and other goodies prepared with your own hands? This class is all about the many different ways you can transform a whole pig or cuts of beef and venison into delicious meals and snack foods.

Would you like to know the secrets for smoking competition level ribs? Are you wanting to get into barbecue contests but need some pointers on what the judges expect? If so, this class will be an important step toward your success!

EVENT CANCELLED! Are you interested in smoking competition pork and briskets? Do you need some clear instructions on what's expected in the nation's leading barbecue competitions? Don't miss this grand opportunity to learn what you need to know to excel in competitions and to make best-in-class barbecue for your family and friends.

Are you dreaming of cooking the perfect turkey this holiday season? Our turkey class will help you cook an amazing turkey with confidence. You will learn how to... Brine, stuff, and season a turkey, Spatchcock a turkey and cook it over direct heat on a Big Green Egg, Smoke a whole turkey with indirect heat, and Fry a turkey.

After this class, you'll be able to butcher a deer with confidence and feel great satisfaction from enjoying your own homemade sausage, jerky, and snack sticks.