After this class, you'll be able to butcher a deer with confidence and feel great satisfaction from enjoying your own homemade sausage, jerky, and snack sticks.
Are you dreaming of cooking the perfect turkey this holiday season? Our turkey class will help you cook an amazing turkey with confidence. You will learn how to... Brine, stuff, and season a turkey, Spatchcock a turkey and cook it over direct heat on a Big Green Egg, Smoke a whole turkey with indirect heat, and Fry a turkey.
If you enjoy making your own sausage, bacon, snack sticks and other meat products, and would like to deepen your understanding of meat curing, this class is for you.
