You may want to use this when making bologna, polish sausage or wieners. It increases protein value and will aid in binding your meat. It absorbs and holds water which leads to less shrinkage in the smokehouse.
- Use 3/4 lb. to 25 lbs. of meat
PS Binder Flour
$12.99
You may want to use this when making bologna, polish sausage or wieners. It increases protein value and will aid in binding your meat. It absorbs and holds water which leads to less shrinkage in the smokehouse.
- Directions to store
Description
Additional information
| Weight | 1 lbs |
|---|
