This is the world’s first pellet infused with Apple Mash and Hard Maple. We get apple fruit mash and infuse it with our proprietary process to make a lightly sweet subtle smoke flavor. Great with light flavor foods like chicken, pork, muffins, and cold smoked dishes also.
This is made to work best between 180-350 degrees. Remember low temps get the best flavor. No oak or alder filler!
40-pound bag