Quickly and easily get the smoky flavor and aroma you love — without the smoker! Made by capturing, condensing, and drying real hickory smoke, this versatile, ready-to-use powder brings traditional smoky flavor to a variety of foods. Use it in marinades and dry rubs; add it to ground meat, sausage, burgers, soups, and jerky. The flavor is concentrated — a little goes a long way. Start with ½ tsp. per pound of meat and adjust according to taste.
- Ingredients: Maltodextrin, natural condensed hardwood smoke, silicone dioxide (an anti-caking agent)
- Store in a cool, dry place
