Backwoods Garlic Chili Pepper Fresh Sausage Seasoning

Garlic Chili Pepper: Make your sausage really pop with this slightly spicy, garlicky seasoning. Makes 5 pounds of meat.

Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat.

For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.

To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.

To make smaller batches: Use 3-1/2 teaspoons of seasoning and 1 ounce of water for each pound of meat used.