Barbecue Sauces, Rubs, and Marinades – Steven Raichlen

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.

Master griller Steven Raichlen, has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, smoky sauces, and much more.

Featuring over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout.