This award-winning blend is essentially our Brisket Rub with ramped-up black pepper. Bold, balanced, and savory, this is a staff favorite. It’s a must-try on briskets, beef ribs, pork ribs, and even burgers!
Meadow Creek TX Brisket Rub was awarded 11th place out of 142 in the NBBQA Rubs of Honor Competition.
Ingredients: brown sugar, sea salt, spices, paprika, and dehydrated garlic.
Manufactured in a facility that handles wheat, soy, eggs, milk, sesame, and tree nuts.
Tasting Notes from Ardie Davis:
- My palate couldn’t yield a significant difference in flavor between this and Brisket Rub. Both are a good complement to beef.
- I know the TX Brisket Rub would resonate more with Southwesterners as a blend of black pepper first, with salt & a tad of granulated garlic, minus brown sugar.
Ardie Davis is the founder of the American Royal International BBQ Sauce, Rub, & Baste Contest. Learn More
Nutrition Facts for 1-Pound Bag
