Lambert’s SROM BBQ Rub contains the perfect balance of flavors that bring the results in your background or at your next competition.
World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three-Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder. Sweet Rub O’Mine is his go-to Dry Rub and it was designed for more than just pork.
The rub that won the 2013 Memphis in May Grand Championship BBQ Team!
