Need a hot barbecue sauce that’s deep and flavorful? This one will hit the spot and hit it hard! Habanero heat countered by brown sugar, garlic, and onion leaves this hot sauce focused, yet approachable.
Ingredients: water, tomato paste, sugar, soy sauce, vinegar, brown sugar, capsicum powder, molasses, starch, tabasco sauce (distilled vinegar, red pepper, salt), salt, garlic powder, ground mustard, onion powder, black pepper, sodium benzoate, potassium sorbate.
Manufactured in a facility that handles wheat, soy, eggs, milk, peanuts, and tree nuts.
Tasting Notes from Ardie Davis
- Kudos for using real sugar instead of high fructose corn syrup. Real sugar sweetness naturally costs more than high fructose corn syrup, but the quality and health benefits are worth the price.
- Puts some fire in your mouth & a tingle on your lips without overpowering the flavor of the meat
- Pairing preference: “Boots on Fire” – Spicy Rub with Spicy Sauce on any barbecue.
Ardie Davis is the founder of the American Royal International BBQ Sauce, Rub, & Baste Contest. Learn More
Nutrition Facts for 16 fl oz Jar
