Have something you need to dip into or slather with barbecue sauce? This should be your first go-to. Rich and balanced, this award-winning country-style sauce will banish ketchup from your table.
Ingredients: water, sugar, tomato paste, soy sauce, brown sugar, vinegar, molasses, starch, salt, garlic powder, ground mustard, onion powder, black pepper, sodium benzoate, potassium sorbate.
Manufactured in a facility that handles wheat, soy, eggs, milk, peanuts, and tree nuts.
Tasting Notes from Ardie Davis
- My favorite sauce from the Meadow Creek line of sauces
- Kudos for using real sugar instead of high fructose corn syrup. Real sugar sweetness naturally costs more than high fructose corn syrup, but the quality and health benefits are worth the price.
- Although I’m generally not a big fan of sweet barbecue sauces, Meadow Creek Original, Apple and Hickory are easy choices when I’m craving a sweet complement to my barbecue.
- Pairing preference 1: “Make Your Day” – Zesty Rub with Original, Apple or Hickory Sauce on any barbecue meat. This is my favorite combo.
- Pairing preference 2: “Naughty & Nice” – Spicy Rub with Original, Apple or Hickory Sauce on any pork or poultry barbecue.
Ardie Davis is the founder of the American Royal International BBQ Sauce, Rub, & Baste Contest. Learn More
Nutrition Facts for 16 fl oz Jar
