Fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened. When the knives need to be re-sharpened they will sharpen to the same sharpness as they were before thanks to the DEXSTEEL they were created with. Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts.
The V-Lo line is all about making chefs happy with quality and comfort. The handle is crafted with Santoprene and polypropylene. When combined, the softness of the Santoprene with the firm structure of the polypropylene creates a handle that is both comfortable and strong. The handle is soft to the touch and has the firmness you need to maintain complete control over the blade. The blades are manufactured from proprietary DEXSTEEL stain-free, high-carbon steel, and are individually ground and honed.
- Superior blade shape for easier slicing
- Unique edge geometry for long-lasting, easily restored performance
- Hand honed to ultimate edge
- Protective finger guard
- Dex-Tex Armadillo texture handle for secure grip
- Soft comfort with solid handle control
- Proprietory DEXSTEEL blade
