Immerse yourself in an ocean of flavor with this open-fire spice-rubbed cedar plank salmon topped with fresh strawberry salsa!
In this video, live-fire chef Scott Garber tries two different delicious takes on salmon over an open fire, using the Breeo Outpost Grill.
After chopping and mixing a tempting medley of fresh ingredients and spices to make a unique strawberry salsa, Scott prepares, seasons, and cooks two salmon fillets, one on the traditional cedar plank and the other over direct flame for an unmatched crispy crust.
Next time a fleet of hungry friends drops anchors around your backyard fire pit, cook up your favorite style of salmon and strawberry salsa and get ready to reel in a deckful of hearty compliments.
When you've tried this, navigate to our store and let us know what you think or send us a message.
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Need supplies?
You can find everything you need for open fire cooking in our online store or at our barbecue supply store in New Holland, Pennsylvania (store hours and location at the bottom of this page).
Find pits and gear you'll need for this recipe below:
