Are you ready to cook a tasty homestyle meal ​that will linger in your memories for weeks to come? In this story, ​​I’ll show you how to prepare smoked meatloaf, corn on the cob, and red-skinned potatoes on a Yoder Pellet Smoker ​that will make you the hero of the party!
Smoked Meatloaf, Corn on the Cob, and Potatoes on the Yoder Pellet Smoker Read More »
​In this recipe I will show you how to smoke beef short ribs. This dish is not as common as some, but if you love beef, this ​will be a meal to remember!
Beef Short Ribs Recipe on a Yoder Pellet Smoker Read More »
Here’s my copycat recipe of Applebee’s shrimp and parmesan sirloin dish cooked on a Big Green Egg.
I had high expectations for the homemade version of this dish, and it far exceeded every one of them. I can’t think of a finer meal to feed your loved ones or guests, and it’s a meal I will certainly be making again.
Shrimp and Parmesan Steak on the Big Green Egg Read More »
Most barbecue enthusiasts are drawn to barbecue for enjoyment. Backyard barbecue can be relaxing and provides many opportunities for socializing and making memories with your family and friends. Done right, working a fire and turning raw meat into a delicious meal is refreshing and even therapeutic. This is especially true if you spend a lot of
How to Make Backyard Barbecue Fun and Easy Read More »
Are you looking for a competition rib recipe that will help you win? Or ready to take your backyard barbecue to a new level?
In this video, Malcom Reed of Killer Hogs interviews Heath Riles, who reveals his process for cooking MBN-style competition ribs. This video is packed with great tips and tricks for helping you cook beautiful ribs with perfect texture and loads of flavor.
How to Smoke Ribs With Heath Riles Read More »
​In this video, Aaron Franklin, ​​a Texas barbecue legend, will show you how to ​choose a good brisket and then trim and season ​it for the smoker.
Prepping a Brisket With Aaron Franklin Read More »
A handy chart containing barbecue cooking and finished temperatures and estimated cooking times for common cuts of meat.
Grilling and Smoking Time and Temp Chart Read More »
Dwayne Zimmerman of Ephrata, PA was the lucky winner of our ​famous Green Mountain pellet grill giveaway​ last month. Dwayne sent us the following story with photos of his first two cooks on his brand new GMG Daniel Boone pellet grill​, so we’re sharing them here for everyone to enjoy.
Customer Story: Dwayne Zimmerman’s Green Mountain Pellet Grill Read More »
Here is Chef Dylan’s method for cooking flavorful and crispy smoked wings on a charcoal grill without the deep-fryer. He’s also included his favorite blue cheese dip recipe that’s so easy to make, you’ll never buy blue cheese dip from the store again.
Smoked Caveman-Style Chicken Wings Read More »
How many times have you tried to grill chicken quarters on that trusty old grill, only to dry out the surface every ​time? You know… crispy skin, fully cooked but not dried out, and tender all the way through?
​You are not alone. It’s a common dilemma. But the good news is that it’s not your fault. And the ​best news is that I can show you how to grill perfect chicken, and it’s ​”easy as pie” if you do it right.
