Is building a charcoal fire a hassle for you? Here are 5 methods for lighting charcoal quickly and without a hint of stress.
How to Light Charcoal Fast and Stress-Free: Our Top 5 Methods Read More »
Want to take your holiday ham to another level? Try this simple technique for making a delicious double-smoked ham with a raspberry glaze.
How to Make a Double-Smoked, Spiral Sliced Ham With Malcom Reed Read More »
Are you interested in making sausage, bologna, ham, jerky, snack sticks, and bacon at home? There is a lot to learn, but a little guidance goes a long way in preparing these delicious meats and snacks with confidence. Here is a handy list of guidelines you will want to refer to often.
Meat Processing Cheat Sheet Read More »
The perfect gravy or soup starts with a made-from-scratch stock! The hearty depth of flavor and deep savory notes of this chicken stock will amaze you!
I always make stocks Asian style, where you maintain a rolling boil for hours and hours, versus the European style, where you bring the stock to a rolling boil, then reduce it to a simmer.
Chicken Stock Recipe Read More »
Here are some tips to help you cook like a boss in the rain, wind, and cold.
How to Confidently Cook Outdoors in the Rain, Wind, and Cold Read More »
I just did my first cook on the Gateway smoker and in this blog post I’ll show you the results and share my first impressions with you.
First Cook on My Gateway Drum Smoker Read More »
Are you having a hard time producing consistent results on your smoker or grill? Here are some methods to help you crank out great barbecue every time you cook outdoors.
3 Ways to Improve the Consistency of Your Barbecue Read More »
This pulled pork nachos recipe is perfect as a snack or appetizer. Includes easy step-by-step instructions for smoking pulled pork and making a homemade sauce and rub.
Recipe: Pulled Pork Nachos on the Green Mountain Pellet Grill Read More »
Does planning a barbecue feel like shooting in the dark? Follow these tips and tricks for maintaining your cool when you have people depending on you to finish the meat by a certain time.
How to Finish Your Meat on Time—While Calmly Sipping Your Favorite Beverage Read More »
Would you like to smoke tender fall-apart beef ribs that are bursting with an authentic smoked beef flavor? You’ll love this easy beef ribs recipe that you can make with a few simple ingredients and a smoker.
How to Smoke Beef Back Ribs with Malcom Reed Read More »
