On Saturday, July 13, hundreds of guests enjoyed watching 20+ Big Green Egg grills in action, interacting with fellow barbecue enthusiasts, and eating samples in our parking lot here in New Holland, PA.
The cooks served many of the common barbecue meats, such as ribs, brisket, and sausage, but it didn’t end with that! Apple pie filling stuffed pork tenderloin, pigs in a comforter, and Mississippi mud pie dessert were a few of the delicacies chefs set out for our guests.
If you missed the event, check out the moments we captured for you in photos…