How to Spatchcock a Turkey
This simple guide shows you how to spatchcock a turkey and explains the pros and cons of the spatchcock method.
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Meat Church Chicken Fried Brisket Burnt Ends
If you like burnt ends, you’ll love this new twist Matt Pittman puts on the classic burnt ends experience. Using a blend of BBQ and frying, Matt creates this addictive recipe of chicken fried burnt ends.
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Smoked Turkey Legs With Malcom Reed
Follow this recipe for delicious smoked BBQ turkey legs that will exceed the flavor of those food truck turkey legs and bring the family together for an eating experience like none other.
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Cook Your Best Holiday Turkey: Supplies and Equipment Guide
Are you getting ready to cook your first turkey? Or looking for ways to improve your smoked turkey technique? Here is a list of all the supplies and equipment we use to cook a turkey so you can get up and running quickly.
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How to Smoke a Turkey Spatchcock Style
Getting ready to smoke your first Thanksgiving or Christmas turkey? Eager to improve your turkey smoking skills? This step-by-step smoked turkey recipe will help you cook a turkey with confidence, even if this is your first try.
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Turkey Stuffing Recipe
Do you need a tried-and-true turkey stuffing recipe to complete your holiday dinner? Here’s a traditional Amish favorite you can’t miss!
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How to Make Smoked Turkey Gravy
A smoked turkey gravy is the final ingredient in a Thanksgiving feast your guests will never forget.
What makes my smoked turkey gravy unique is the Asian-style homemade stock I use for the base.
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Meat Church Chicken With Alabama White Sauce
You’ve heard of smoking a chicken before—but have you ever heard of the mayo-based Alabama white sauce Matt Pittman dunks his whole Texas-style smoked chicken into?
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Wood-Fired Sweet and Salty Party Mix Recipe
Learn how to bake a Christmas-themed party mix in your smoker or grill for a delicious holiday snack!
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Bacon-Wrapped Apple-Stuffed Tenderloin on the Big Green Egg
Step-by-step instructions and photos for smoking a bacon-wrapped pork tenderloin stuffed with apples.
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