Meat Church Garlic & Herb Tomahawk Prime Rib
Smoke up an herb-infused tomahawk prime rib with Matt Pittman to make this a holiday season your taste buds remember for years!
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Giveaway: Breeo Fire Pit With Searplate
Enter this giveaway for a chance to win a coveted 24″ Breeo smokeless fire pit with an attached searplate worth $699!
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How to Smoke Ribs on a Yoder Pellet Smoker
Do you wish you could smoke ribs like the pros do? Learn how to smoke ribs that look gorgeous on the table and will tantalize your taste buds long after the meal is past.
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The Flavor Master Giveaway
Enter this drawing for a chance to win $163 worth of supplies and seasonings that are trusted by top pitmasters around the world.
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Mighty Bite Grinder Giveaway
Enter this drawing for a chance to win a LEM Mighty Bite grinder worth $259.99!
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Christmas Giveaway: Dexter Russell Knife Set
Enter this drawing for a chance to win a Dexter Russell knife set worth $330!
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Holiday Recipe: How to Smoke a Prime Rib on a Big Green Egg
Learn how to smoke a delicious and memorable prime rib for your family this Christmas! TIps, tricks, and lots of mouth-watering photos included.
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My Grandma’s Pecan Pie in a Big Green Egg
Discover how easy it is to cook an extraordinary pecan pie on the Big Green Egg in this recipe with step-by-step photos.
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St. Louis Ribs With Whomp! Maple Bourbon Glaze
Smoke up Matt’s St. Louis Ribs With Whomp recipe for a crafted BBQ masterpiece with flavor and looks fit for a king.
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Pumpkin Cheesecake Recipe on the Big Green Egg
This smoked pumpkin cheesecake is less dense than a typical cheesecake, but rich enough to make an elegant dessert for your Thanksgiving holiday meal or any fall season meal.
The maple glaze perfectly complements the buttery crunch of the crust and the smooth pumpkin-flavored filling for a tantalizing combination that makes tastebuds sing!
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