Do you wish you could smoke ribs like the pros do? Learn how to smoke ribs that look gorgeous on the table and will tantalize your taste buds long after the meal is past.
How to Smoke Ribs on a Yoder Pellet Smoker Read More »
In this video Texas BBQ celebrity Matt Pitman of Meat Church creates an unusual yet irresistible smoked firebox cheeseburger.
Smoked Firebox Cheeseburger Read More »
In this video, grand champion pitmaster Brian Misko cooks up an award-winning recipe for Apple Barbecue Smoked Bacon Burgers.
Apple Barbecue Smoked Bacon Burger Read More »
In this video, the world-famous BBQ legend Jeremy Yoder tackles the question—what are the top 10 essential supplies for BBQ?
Top 10 Essential Supplies for BBQ Read More »
In this video, the southern BBQ legend Malcom Reed unleashes his wealth of BBQ expertise to cook a hanging tomahawk ribeye—turning a 3+ pounds steak into a giant hunk of tender, buttery, pecan-smoked goodness.
Hanging Tomahawk Ribeye Recipe Read More »
Enter this drawing for a chance to win $163 worth of supplies and seasonings that are trusted by top pitmasters around the world.
The Flavor Master Giveaway Read More »
The simplicity of live fire steak is calling. It’s time to clear out the clutter of complex steak methods and bring things back to the basics.
Meat Church Live Fire Steak Read More »
In this video, the legendary Pitmaster X performs a fascinating frozen steak experiment to discover what temperature of raw steak produces the best results on the grill. Watch this video to see which steak wins (you might be surprised)!
The Frozen Steak Experiment by Pitmaster X Read More »
Enter this drawing for a chance to win a LEM Mighty Bite grinder worth $259.99!
Mighty Bite Grinder Giveaway Read More »
What happens when three Texas BBQ legends address the debate of smoking brisket with tallow vs no tallow? Watch this video to find out.
Meat Church Smoked Brisket Video: Tallow vs No Tallow Read More »
