How many times have you tried to grill chicken quarters on that trusty old grill, only to dry out the surface every ​time? You know… crispy skin, fully cooked but not dried out, and tender all the way through?

​You are not alone. It’s a common dilemma. But the good news is that it’s not your fault. And the ​best news is that I can show you how to grill perfect chicken, and it’s ​”easy as pie” if you do it right.