In the video above, follow along as pitmaster Matt Pittman of Meat Church BBQ in Waxahatchie, Texas creates an unforgettable smoked buffalo chicken dip using four simple ingredients (plus spice and garnishes).
Starting with meat shredded from a whole smoked chicken, Matt mixes in buffalo sauce, spices, and cheese, then drops the pan of buffalo chicken dip into some hickory smoke over indirect heat to build even more delicious color and flavor.
This smoked buffalo chicken dip is a natural for your next tailgate party, but between us, Matt's got our mouths watering for a taste and we doubt we'll be able to wait that long.
Mix up a batch of this yourself, then stop by our store or send us a message to let us know what you thought of it.
Get the written recipe and instructions on meatchurch.com.
Need supplies?
Find the supplies to make Matt's smoked buffalo chicken dip in our online store or at our barbecue supply store in New Holland, Pennsylvania (store hours and location at the bottom of this page).
Quick links to supplies and seasonings:
