Wow your friends and family this holiday season with a tomahawk prime rib roast encrusted in rich herbs and garlic. Follow along in this video as Matt Pittman of the legendary Meat Church BBQ turns a tomahawk prime rib into a stunning smoked masterpiece.
As Matt prepares to slather on a heavy paste of mustard, several herbs, and a copious quantity of minced garlic, he breaks down some terms and explains the types of prime rib roast.
Watch to the end to catch the gorgeous result and hear Matt's tips on finishing to your perfect level of doneness.
You can find everything you need to make your tomahawk prime rib amazing in our online store or at our barbecue supply store in New Holland, PA (store hours and location at the bottom of this page).
Quick links to tomahawk prime rib smoking supplies:
- Wood-Burning Smoker
- Meat Church Holy Cow Rub
- Heavy Duty Cutting Board
- Thermapen Thermometer
- Heavy Aluminum Foil
- A Good Knife
- Disposable Gloves
Get this recipe on Matt's blog: Garlic & Herb Crusted Tomahawk Prime Rib.
