This professional-quality, deli-style slicer delivers the performance and power of a commercial-grade model. Our largest, it has a 12″ blade to tackle large cuts of cured and cooked meat, as well as cheeses and bread. Also works great on slightly frozen beef or wild game to make jerky prep a breeze. A cut-resistant glove should be worn when removing, cleaning, or handling the slicer blade.
- Graduated knob lets you choose the thickness from 1mm (paper-thin) to 15mm (about 1/2″)
- Powerful induction motor and reliable belt drive create plenty of torque
- Large-capacity, tilted food carriage glides effortlessly across the stainless steel blade
- Solid metal food pusher with teeth offers precise control while keeping fingers safe
- Built-in sharpener continuously hones the blade.
- Sturdy cast aluminum housing and skid-resistant feet for stability
- Includes extra sharpening stone and drive belt
