Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles’ recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles—touted as the “female Ron Swanson” by her loyal followers—covers all the basics, finishes, and tricks of the trade, ensuring you’ll be cooking meat like a seasoned pro in no time.
Hardcore Carnivore contains over 100 recipes in a variety of proteins and cooking methods, plus a handy informational section covering the basics that will help anyone to cook meat like they mean it. With a foreword by renowned BBQ guru Tuffy Stone, this book is a meat-lovers must have.
