Pork and Brisket Class

EVENT CANCELLED

Are you interested in smoking competition pork and briskets? Do you need some clear instructions on what’s expected in the nation’s leading barbecue competitions?

Don’t miss this grand opportunity to learn what you need to know to excel in competitions and to make best-in-class barbecue for your family and friends.

This class will cover in detail how to trim, apply rubs, smoke, wrap, slice/pull, and arrange a turn-in box for pork butts and briskets.

Instructor: Mark Lambert, owner of Sweet Swine O’ Mine, 2 time Memphis in May Overall World Champion and 4 time Memphis in May World Champion in the Pork Shoulder category.