Grilled Chicken Cordon Bleu
Ingredients
Chicken
- 8 chicken breasts
- 8 Swiss cheese slices
- 16 deli ham slices, thin-sliced
Parmesan Sauce
- 4 cloves garlic finely chopped
- 3 tbsp Dijon mustard
- 4 tbsp butter
- 1-1/2 cup cream
- 2/3 cup parmesan cheese freshly grated
- Black pepper to taste freshly cracked
- Salt to taste
Instructions
Chicken
- Roll a slice of Swiss cheese inside two slices of the ham.
- Cut a slit in the breast that's deep and long enough to fit the ham and cheese roll.
- Insert the ham and cheese and press the opening shut.
- Sprinkle the outside of the chicken with Butchers BBQ Grilling Addiction and Meat Church Honey Bacon BBQ or your favorite seasoning for chicken.
- Cook the breasts over indirect heat at 275 degrees until the chicken reaches 165 degrees F.
- Slice and serve with the parmesan cheese sauce.
Parmesan Sauce
- Heat the sauce ingredients in a small kettle over medium heat until it thickens a bit. Stir the sauce to keep it from burning.