Chuck Roast Tacos
Equipment
- Drum Smoker
- Bear Paws
- Disposable Full Size Pan
- Aluminum Foil
Ingredients
- Chuck roasts 2-pound
- Lane's Brisket Rub
- 32 ounces beef broth
- 1 small onion chopped
- 1.5 teaspoons garlic chopped
Instructions
- Fire the smoker at 275 degrees.
- Season the roasts with Lane's Brisket Rub.
- Cook the roasts for 2 hours in the smoke.
- Move the roasts to a full size pan with the broth, onion, and garlic.
- Cover the pan and set it in the smoker.
- Adjust the smoker to 350 degrees and cook the meat until it's ready to pull (additional 4 hours or more).
- Mix the meat with the juices and build the taco of your dreams.