Known as the “Kobe beef of pork,” Stone Arch Farm’s Mangalitsa Pork offers a uniquely rich and savory taste that elevates this dish to the gourmet level! Its luxurious marbling ensures each bite is tender and bursting with flavor, promising the ultimate dining experience!
Serves 4-6 adults.
Ingredients
- 1 pack Stone Arch Farm Sage Pork Sliders
- Boars Night Out White Lightning Rub
Cook em’ up!
- Preheat your flattop griddle to 400° F.
- Apply a medium coat of White Lightning Rub on both sides of the sliders. Let them sweat at room temperature for 5 minutes.
- Spray the griddle-top with Duck Fat cooking spray. Place the sliders on the griddle and cook them for 3-4 minutes on each side.
- Once the sliders reach 160°F, remove them from the griddle and put them in a pan. Cover the pan with foil and rest them for 10 minutes.
- Serve the pork sliders on a fresh Martin’s Potato Roll with your favorite toppings; your imagination is the limit!
- Store any leftovers in a covered container in the refrigerator for up to seven days.
