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A comprehensive guide to sausage-making and meat processing. Perfect for both novice and advanced sausage-makers. The author guides you through every step of the process from grinding, curing, and seasoning to stuffing, smoking, and drying. This books is now only available in paperback.
A comprehensive guide to sausage-making and meat processing. Perfect for both novice and advanced sausage-makers. The author guides you through every step of the process from grinding, curing, and seasoning to stuffing, smoking, and drying.
This books is now only available in paperback.
| Weight | 0.1475 lbs |
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