Barbecue Sauces, Rubs, and Marinades – Steven Raichlen
$17.95Smoke It Like a Pro – by Eric Mitchell
$21.99The Epic Outdoor Griddle Cookbook by Adam & Brett Walton
$22.99Smokin’ with Myron Mixon by Kelly Alexander
$22.00Hardcore Carnivore by Jess Pryles
$29.99Rodney Scott’s World of BBQ by Rodney Scott
$29.99BBQ&A with Myron Mixon by Kelly Alexander
$29.99Ray Lampe’s Big Green Egg Cookbook
$29.95The Brisket Chronicles by Steven Raichlen
$19.95Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin
$29.99Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. by Aaron Franklin
$29.99Grilled Pizza the Right Way by John Delpha
$19.99Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn
$35.00Smoked: One Man’s Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them by Ed Randolph
$25.00Whole Hog BBQ: The Gospel of Carolina Barbecue by Sam Jones
$29.99The Artisanal Kitchen: Barbecue Sides by Adam Perry Lang
$12.95BBQ Revolution – by Mitch Benjamin
$30.00Salumi: The Craft of Italian Dry Curing
$39.95Cool Smoke: The Art of Great Barbecue by Tuffy Stone
$35.00The Complete Book of Butchering, Smoking, Curing, and Sausage Making – Revised and Expanded Edition
$24.99Pitmaster – by Andy Husbands and Chris Hart
$30.00Charcuterie: The Craft of Salting, Smoking, and Curing
$35.00Mastering the Big Green Egg
$21.99Project Fire – Steven Raichlen
$22.95Project Smoke – Steven Raichlin
$22.95More BBQ and Grilling – Eric Mitchell
$21.99Great Sausage Recipes and Meat Curing by Rytek Kutas
$45.99





































