Are you getting ready to cook your first pork butt? Or trying to take your pulled pork to a new level? We’ll be serving pulled pork cooked on a Yoder pellet smoker at our next Sample Saturday on March 26, 2022.
Come for the free pizza samples made by professional chef and culinary arts instructor Joe Renfroe!
Do you wish you could hang out with a professional competition team, ask your most pressing questions, and sample their ribs? Your dream is about to come true!
Join us on August 20 for a fun time of barbecue samples and education!
Join us on September 17 for samples of Snake River Farms GOLD Grade (we're talking SFR's BEST of the best) brisket and a homemade brisket chili! đŸ¤¤đŸ¤©
Are you dreaming of cooking the perfect turkey this holiday season? Our turkey class will help you cook an amazing turkey with confidence. You will learn how to... Brine, stuff, and season a turkey, Spatchcock a turkey and cook it over direct heat on a Big Green Egg, Smoke a whole turkey with indirect heat, and Fry a turkey.
Taste savory pulled pork cooked on a Yoder pellet smoker and learn the experts' secrets at our next Sample Saturday on April 22, 2023. Whether you're itching to cook your first pork butt or want to level up your pulled pork game, add this to your calendar now to be sure you don't miss out!
Taste savory pulled pork cooked on a Yoder pellet smoker and learn the experts' secrets at our next Sample Saturday on April 22, 2023. Whether you're itching to cook your first pork butt or want to level up your pulled pork game, add this to your calendar now to be sure you don't miss out!
Our annual open house is your opportunity to discover what barbecue is all about. Join hundreds of guests to experience the flavors of authentic barbecue in an abundance of meats, appetizers, and desserts.
Experience the privilege of learning from one of the world's best pitmasters and trying his ribs for free!
Our annual Eggfest in July is a fun and tasty highlight of the year for anyone who enjoys cooking outdoors! Whether you’ve been cooking for many years or you are just getting ready to buy your first smoker or grill, we hope you'll join us at this Eggciting event.
Visit our booth at the New Holland Summer Fest to browse competition smokers and get expert advice. If you are able to attend this event, we’d love to meet you!
After this class, you'll be able to butcher a deer with confidence and feel great satisfaction from enjoying your own homemade sausage, jerky, and snack sticks.
Are you looking for something good to eat at the fair? Or hungry for a delicious barbecue meal to-go? We will be serving barbecue meals during the New Holland Fair on Main Street from Wednesday to Friday.
Taste mouthwatering smoked heritage breed turkey, plus gourmet mashed potatoes and stuffing. And get the techniques and step-by-step guides to cook your best Thanksgiving meal yet!
