Sample Saturday: Pork Belly Burnt Ends
Meadow Creek Barbecue Supply 140 W Main St, New Holland, PA, United StatesOn Saturday, October 12, we'll be giving away samples of pulled pork burnt ends cooked on a Gateway Drum Smoker.
On Saturday, October 12, we'll be giving away samples of pulled pork burnt ends cooked on a Gateway Drum Smoker.
Do you dream of enjoying an abundance of bacon, bologna, snack sticks, and other goodies prepared with your own hands? This class is all about the many different ways you can transform a whole pig or cuts of beef and venison into delicious meals and snack foods.
On Saturday, January 25, we'll be giving away samples of party wings cooked on a Meadow Creek BBQ42 Chicken Cooker. Alvin will be cooking 3 different kinds of wings, so whether you like them hot or sweet, we’ve got you covered!
Do you wish you could hang out with a competition ribs champion, ask questions, and sample his ribs? Your dream is about to come true! On February 29, Jeff Jones—a World Championship Finalist—from Jonesy Q BBQ will be serving free St. Louis rib samples here at Meadow Creek Barbecue Supply.
Would you like to know the secrets for smoking competition level ribs? Are you wanting to get into barbecue contests but need some pointers on what the judges expect? If so, this class will be an important step toward your success!
EVENT CANCELLED! Are you interested in smoking competition pork and briskets? Do you need some clear instructions on what's expected in the nation's leading barbecue competitions? Don't miss this grand opportunity to learn what you need to know to excel in competitions and to make best-in-class barbecue for your family and friends.
We’ll be making pulled pork from bone-in Boston butts at our next Sample Saturday on August 29. This will be an informal event, and our staff will be available to share every detail of our process for smoking pulled pork for FREE.
This SCA-sanctioned steak cookoff is an opportunity for competitors to get recognized and win awards for steak and dessert.
On Saturday, October 31, we'll be giving away samples of Fossil Farms smoked turkey and sharing tips and tricks to help you cook your best turkey with confidence! ???️
Smoked cheese and summer sausage are the perfect snack to enjoy while making memories with family and friends during your holiday celebrations and these long winter evenings. ? On Saturday, December 5, we'll be giving away samples of smoked cheese and summer sausage that we smoked here in our own kitchen! ⭐⭐⭐⭐⭐ We don't just […]
Do you dream of enjoying an abundance of bacon, bologna, snack sticks, and other goodies prepared with your own hands? This class will teach you many different ways to transform a whole pig or cuts of beef and venison into delicious sausage and a variety of cured meats and snack foods.
Do you dream of enjoying an abundance of bacon, bologna, snack sticks, and other goodies prepared with your own hands? This class will teach you many different ways to transform a whole pig or cuts of beef and venison into delicious sausage and a variety of cured meats and snack foods.
If you enjoy making your own sausage, bacon, snack sticks and other meat products, and would like to deepen your understanding of meat curing, this class is for you.
Do you wish you could hang out with a competition ribs champion, ask questions, and sample his ribs? Your dream is about to come true! On June 12, 2021, Cam Day from Elk Creek BBQ will be serving free St. Louis competition style rib samples here at Meadow Creek Barbecue Supply.
Learn how to cook pork and beef ribs and grill steaks from Cam Day, a championship pitmaster from Elk Creek BBQ.